Ethiopia - Chilaka Village

Hello! 

We're back with our first coffee to kick off Neem's Ethiopia season.

This coffee is from high up (2,330-2,390masl) from Bensa, Sidama region of Ethiopia where historically have been producing amazing coffees. We've worked with Falcon Coffee who's been sourcing amazing Ethiopian coffees from Alo Coffee. 

As any other amazing Ethiopian coffees, this coffee has lingering floral from beginning to the end, hot to cold, almost like somebody sprayed perfume. When you come close to a cup, you'll get intense green/ white fruit notes like bergamot. With lingering floral, this coffee reminds us of well-ripe mango or tangerine like sweetness. Imagine biting into yellow mango that's just perfectly ripe. We highly recommend (we always do but wanted to emphasize more) that you enjoy this coffee from hot to cold to experience the complexity of this coffee has. 

Hope you find comfort in this coffee as we do, now that fall is upon us.

• Little more about this coffee's processing :

• ripe cherries depulped and washed immediately leaving only 5 % mucilage then slow dried for 10-15 days on raised African beds under moderate Sun light.

We highly recommend resting it for at least three weeks.

Our brew guide will be up on Instagram(@neemcoffeeproject) soon, so be sure to check it out!

Information

• Producer : Small Lot Holders
• Processing : White Honey
• Variety : 74158
• Region :Chilaka Village, Safo Station, Bensa, Sidama
• Country : Ethiopia
• Importing/ exporting partner : Falcon Coffee/ Alo Coffee